Argentina Week: The Menu

Argentinians love their meat, which caused a bit of a concern during our menu planning. Although we do eat meat, we eat it sparingly - usually only twice a week. We were informed by numerous people, however, that there is a heavy Italian influence in Argentina and, as a result, pasta has become a favorite there.

This week we will be eating:

Roasted Vegetables with Chimichurri Sauce

Mata Hambre

Locra with Chipas

Dulce de Leche

Alternative Menu Ideas:

Gnocchi
Sorrentinos
Carbonada Criolla
Asado
Milanesa
Guiso